Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

Published 2009 View Full Article

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Title
Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 1, Pages 85-93
Publisher
Elsevier BV
Online
2009-09-04
DOI
10.1016/j.fm.2009.08.006

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