Biological Activity of Blackcurrant Extracts (Ribes nigrumL.) in Relation to Erythrocyte Membranes

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrumL.) pomace

(2016) M. Sójka et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Localization and interaction of genistein with model membranes formed with dipalmitoylphosphatidylcholine (DPPC)

(2012) Bożena Pawlikowska-Pawlęga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

FTIR, 1H NMR and EPR spectroscopy studies on the interaction of flavone apigenin with dipalmitoylphosphatidylcholine liposomes

(2012) Bożena Pawlikowska-Pawlęga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Protective Effect of Blackcurrant on Liver Cell Membrane of Rats Intoxicated with Ethanol

(2012) Barbara Szachowicz-Petelska et al.   JOURNAL OF MEMBRANE BIOLOGY

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

(2012) Na Jia et al.   MEAT SCIENCE

Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis

(2012) Na Jia et al.   Journal of Functional Foods

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

(2011) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

(2011) Jessica Tabart et al.   FOOD CHEMISTRY

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

(2011) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

(2011) Anupam Bishayee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

(2010) Dorota Bonarska-Kujawa et al.   Food Biophysics

Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance

(2010) Hélène L. Brangoulo et al.   FOOD CHEMISTRY

The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

(2010) Abdul-Lateef Molan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Modifications of erythrocyte membrane hydration induced by organic tin compounds

(2009) Romuald Żyłka et al.   CELL BIOLOGY INTERNATIONAL

Human erythrocytes and molecular models of cell membranes are affected in vitro by Balbisia peduncularis (Amancay) extracts

(2008) Mario Suwalsky et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY

Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves

(2008) Mario Suwalsky et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

(2008) Kettelin A. Arbos et al.   NUTRITION RESEARCH

Anticandidal effect of berry juices and extracts from Ribes species

(2008) Judit Krisch et al.   Open Life Sciences