Polyphenol and vitamin C contents in European commercial blackcurrant juice products

Title
Polyphenol and vitamin C contents in European commercial blackcurrant juice products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1216-1223
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.129

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