Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

Interaction of the chemopreventive agent resveratrol and its metabolite, piceatannol, with model membranes

(2009) Olga Wesołowska et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

(2009) Laura Pérez-Fons et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of amphiphilic derivatives of chitosan with DPPC (1,2-dipalmitoyl-sn-glycero-3-phosphocholine)

(2009) Vera Aparecida de Oliveira Tiera et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

(2009) I. Mudnic et al.   PHYTOMEDICINE

Ground and excited state proton transfer and antioxidant activity of 7-hydroxyflavone in model membranes: Absorption and fluorescence spectroscopic studies

(2008) Sudip Chaudhuri et al.   BIOPHYSICAL CHEMISTRY

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.

(2008) Adam Matkowski et al.   BIORESOURCE TECHNOLOGY

Human erythrocytes and molecular models of cell membranes are affected in vitro by Balbisia peduncularis (Amancay) extracts

(2008) Mario Suwalsky et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves

(2008) Mario Suwalsky et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity

(2007) Jan Oszmiański et al.   FOOD CHEMISTRY