Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

Published 2008 View Full Article

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Title
Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 28, Issue 7, Pages 457-463
Publisher
Elsevier BV
Online
2008-06-13
DOI
10.1016/j.nutres.2008.04.004

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