Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

Published 2010 View Full Article

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Title
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 958-963
Publisher
Elsevier BV
Online
2010-07-20
DOI
10.1016/j.foodchem.2010.07.035

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