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Infection process of Fusarium graminearum in oats (Avena sativa L.)

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Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The inheritance of anther extrusion in hexaploid wheat and its relationship toFusariumhead blight resistance and deoxynivalenol content

(2010) H. Skinnes et al.   PLANT BREEDING

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Feasibility of FT–Raman spectroscopy for rapid screening for DON toxin in ground wheat and barley

(2009) Y. Liu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

(2008) Meri K. Kokkonen et al.   Food Analytical Methods

A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

(2008) Ryszard Siuda et al.   Food Analytical Methods