In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

Title
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 1, Pages 110-116
Publisher
Elsevier BV
Online
2011-10-21
DOI
10.1016/j.foodcont.2011.10.019

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started