In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

Published 2011 View Full Article

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Title
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 1, Pages 110-116
Publisher
Elsevier BV
Online
2011-10-21
DOI
10.1016/j.foodcont.2011.10.019

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