Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

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Title
Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 130-136
Publisher
Elsevier BV
Online
2014-12-22
DOI
10.1016/j.foodchem.2014.12.057

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