Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

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Title
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
Authors
Keywords
Mushrooms, Antioxidants, Phenolics, Nutrition, Health, HPLC, Mass spectrometry
Journal
FOOD CHEMISTRY
Volume 226, Issue -, Pages 14-22
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.foodchem.2017.01.044

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