Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study

Published 2016 View Full Article

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Title
Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study
Authors
Keywords
-
Journal
Lancet Diabetes & Endocrinology
Volume 4, Issue 2, Pages 105-114
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/s2213-8587(15)00477-5

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