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A systematic methodology to estimate added sugar content of foods

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Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake

(2008) Maijaliisa Erkkola et al.   BRITISH JOURNAL OF NUTRITION

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

(2008) T. Joyce et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

High Sucrose Intake Is Associated With Poor Quality of Diet and Growth Between 13 Months and 9 Years of Age: The Special Turku Coronary Risk Factor Intervention Project

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