Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor
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Title
Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor
Authors
Keywords
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Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-12-04
DOI
10.1038/s41598-017-17549-x
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