Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

Title
Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 505-512
Publisher
Elsevier BV
Online
2009-06-29
DOI
10.1016/j.foodchem.2009.06.047

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now