Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat

(2016) Dongyun Ma et al.   Frontiers in Plant Science

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

(2016) Gangcheng Wu et al.   Scientific Reports

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

(2015) Daniela Martini et al.   JOURNAL OF CEREAL SCIENCE

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

(2015) Sung Woo Jeong et al.   Journal of Advanced Research

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

(2014) Daniela Martini et al.   CEREAL CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

(2013) Elisa Giambanelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

(2012) Tanja Nurmi et al.   JOURNAL OF CEREAL SCIENCE

Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain

(2012) Romina Beleggia et al.   JOURNAL OF CEREAL SCIENCE

Determination of phenolic acid concentrations in wheat flours produced at different extraction rates

(2012) Lan Wang et al.   JOURNAL OF CEREAL SCIENCE

Environmental modulation of yield components in cereals: Heritabilities reveal a hierarchy of phenotypic plasticities

(2011) Victor O. Sadras et al.   FIELD CROPS RESEARCH

Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

(2011) KeShun Liu   JOURNAL OF FOOD SCIENCE

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Tanja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Rebeca Fernandez-Orozco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Volatile emissions and phenolic compound concentrations along a vertical profile of Populus nigra leaves exposed to realistic ozone concentrations

(2010) Silvano Fares et al.   PHOTOSYNTHESIS RESEARCH

A unified mechanism of action for volatile isoprenoids in plant abiotic stress

(2009) Claudia E Vickers et al.   Nature Chemical Biology

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

(2008) Nada Nikolić et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

(2008) Tanja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Li Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY