Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

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Title
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
Authors
Keywords
Durum wheat, Genotype, Environment, Antioxidant compounds
Journal
JOURNAL OF CEREAL SCIENCE
Volume 65, Issue -, Pages 175-185
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.jcs.2015.06.012

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