Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

Published 2008 View Full Article

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Title
Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 5, Pages 1543-1548
Publisher
Springer Nature
Online
2008-04-25
DOI
10.1007/s00217-008-0877-z

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