Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
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Title
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 91, Issue 4, Pages 310-317
Publisher
Wiley
Online
2014-01-15
DOI
10.1094/cchem-09-13-0201-cesi
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