Genetic and Common Environmental Contributions to Familial Resemblances in Plasma Carotenoid Concentrations in Healthy Families

Plasma proteins associated with circulating carotenoids in Nepalese school-aged children

(2018) Abdulkerim Eroglu et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Familial resemblances in human whole blood transcriptome

(2018) Bénédicte L. Tremblay et al.   BMC GENOMICS

Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women

(2018) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

(2017) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial

(2017) Evan Williams et al.   Nutrients

Genetic Variants Associated With Uncontrolled Blood Pressure on Thiazide Diuretic/β‐Blocker Combination Therapy in the PEAR (Pharmacogenomic Evaluation of Antihypertensive Responses) and INVEST (International Verapamil‐SR Trandolapril Study) Trials

(2017) Oyunbileg Magvanjav et al.   Journal of the American Heart Association

Dietary assessment is a critical element of health research – Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada

(2016) Marie-Ève Labonté et al.   Applied Physiology Nutrition and Metabolism

Carotenoids as biomarkers of fruit and vegetable intake in men and women

(2016) Charles Couillard et al.   BRITISH JOURNAL OF NUTRITION

Familial resemblances in blood leukocyte DNA methylation levels

(2016) Bénédicte L. Tremblay et al.   Epigenetics

Non-dietary correlates and determinants of plasma lutein and zeaxanthin concentrations in the Irish population

(2016) Rachel Moran et al.   Journal of Nutrition Health & Aging

Cardiovascular benefits of lycopene: fantasy or reality?

(2016) Frank Thies et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations

(2016) Christopher R. D’Adamo et al.   Nutrients

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

(2015) Olga W. Souverein et al.   BRITISH JOURNAL OF NUTRITION

Implausible Data, False Memories, and the Status Quo in Dietary Assessment

(2015) Edward Archer et al.   Advances in Nutrition

The food metabolome: a window over dietary exposure

(2014) Augustin Scalbert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

(2014) Adrian D. Wood et al.   BRITISH JOURNAL OF NUTRITION

Gene polymorphisms and gene scores linked to low serum carotenoid status and their associations with metabolic disturbance and depressive symptoms in African-American adults

(2014) May A. Beydoun et al.   BRITISH JOURNAL OF NUTRITION

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

(2014) Jane-Ann Daniels et al.   Cardiovascular Diabetology

Adverse Epigenetic Signatures by Histone Methyltransferase Set7 Contribute to Vascular Dysfunction in Patients With Type 2 Diabetes MellitusCLINICAL PERSPECTIVE

(2014) Francesco Paneni et al.   Circulation-Cardiovascular Genetics

Genetic Variation Predicts Serum Lycopene Concentrations in a Multiethnic Population of Postmenopausal Women

(2014) Niha Zubair et al.   JOURNAL OF NUTRITION

Micronutrient Deficiencies Are Common in 6- to 8-Year-Old Children of Rural Nepal, with Prevalence Estimates Modestly Affected by Inflammation

(2014) Kerry J. Schulze et al.   JOURNAL OF NUTRITION

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

(2013) Nancy E. Moran et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2013) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids

(2013) Abdulkerim Eroglu et al.   JOURNAL OF LIPID RESEARCH

Native American Admixture in the Quebec Founder Population

(2013) Claudia Moreau et al.   PLoS One

Lycopene metabolism and its biological significance

(2012) Xiang-Dong Wang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study

(2012) J. V. Woodside et al.   EUROPEAN JOURNAL OF NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

(2012) Béatrice Gleize et al.   FOOD CHEMISTRY

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

(2011) Francina R. Baldrick et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women

(2011) Tracy E. Crane et al.   JOURNAL OF NUTRITION

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

(2010) Silke S Heinzmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans

(2010) Patrick Borel et al.   ANNALS OF MEDICINE

Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men

(2010) Ji Young Kim et al.   ATHEROSCLEROSIS

Defining obesity risk status in the general childhood population: Which cut-offs should we use?

(2010) M. de Onis et al.   International Journal of Pediatric Obesity

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

(2010) C. Itsiopoulos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study

(2009) Luigi Ferrucci et al.   AMERICAN JOURNAL OF HUMAN GENETICS

Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study

(2009) Atsushi Hozawa et al.   JOURNAL OF HYPERTENSION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH