Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

(2018) Silvia Valtueña et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications

(2010) Yoji Kato et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Fruit and vegetable intake and risk of acute coronary syndrome

(2010) Louise Hansen et al.   BRITISH JOURNAL OF NUTRITION

N Epsilon-(Hexanoyl) Lysine, A New Oxidative Stress Marker, is Increased in Metabolic Syndrome, but not in Obstructive Sleep Apnea

(2009) Fumie Tokuda et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia

(2009) Terry Coyne et al.   BRITISH JOURNAL OF NUTRITION

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

(2008) Johanna Helmersson et al.   BRITISH JOURNAL OF NUTRITION

Black tea polyphenols modulate xenobiotic-metabolizing enzymes, oxidative stress and adduct formation in a rat hepatocarcinogenesis model

(2008) Ramalingam Senthil Murugan et al.   FREE RADICAL RESEARCH

Inflammation: Gearing the journey to cancer

(2008) J KUNDU et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

(2008) Karlis Briviba et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Intakes of fruits, vegetables and carbohydrate and the risk of CVD

(2008) Kaumudi J Joshipura et al.   PUBLIC HEALTH NUTRITION