Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials
Authors
Keywords
-
Journal
Nutrients
Volume 6, Issue 7, Pages 2730-2758
Publisher
MDPI AG
Online
2014-07-22
DOI
10.3390/nu6072730
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fish Oil Supplementation of Control and (n-3) Fatty Acid-Deficient Male Rats Enhances Reference and Working Memory Performance and Increases Brain Regional Docosahexaenoic Acid Levels
- (2018) Wan-Ling Chung et al. JOURNAL OF NUTRITION
- U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
- (2014) Yanni Papanikolaou et al. Nutrition Journal
- Reply to MP Pase and C Stough
- (2013) David O Kennedy AMERICAN JOURNAL OF CLINICAL NUTRITION
- Do omega-3 fats boost brain function in adults? Are we any closer to an answer?
- (2013) Alan D Dangour et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
- (2013) Welma Stonehouse et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research
- (2013) Beth A. MacIntosh et al. BRITISH JOURNAL OF NUTRITION
- Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults
- (2013) A. Veronica Witte et al. CEREBRAL CORTEX
- Nutritional modulation of cognitive function and mental health
- (2013) Natalie Parletta et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children
- (2013) Setyaningrum Rahmawaty et al. LIPIDS
- Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old
- (2013) Isabelle Sioen et al. LIPIDS
- Long-chain omega-3 fatty acids: time to establish a dietary reference intake
- (2013) Michael R Flock et al. NUTRITION REVIEWS
- Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: A randomised controlled trial
- (2013) Natalie Parletta et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review
- (2013) Connye Kuratko et al. Nutrients
- Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
- (2013) Stéphane V. Sizonenko et al. Advances in Nutrition
- Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
- (2013) Michael R. Flock et al. Journal of the American Heart Association
- Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers
- (2013) Chizuru Konagai et al. Clinical Interventions in Aging
- Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa
- (2012) Jeannine Baumgartner et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 polyunsaturated fatty acids and cognition in a college-aged population.
- (2012) Justin E. Karr et al. EXPERIMENTAL AND CLINICAL PSYCHOPHARMACOLOGY
- Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies
- (2012) Dirk W. Luchtman et al. NEUROPHARMACOLOGY
- Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
- (2012) Anne Nilsson et al. Nutrition Journal
- Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)
- (2012) Alexandra J. Richardson et al. PLoS One
- Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation
- (2012) Rajesh Narendran et al. PLoS One
- Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents
- (2012) R.H.M. de Groot et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Translational studies on regulation of brain docosahexaenoic acid (DHA) metabolism in vivo
- (2012) Stanley I. Rapoport PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial
- (2012) Lai Kuan Lee et al. PSYCHOPHARMACOLOGY
- Effects of n-3 fatty acids on cognitive decline: A randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
- (2011) Johanna M. Geleijnse et al. Alzheimers & Dementia
- Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults
- (2011) Philippa A. Jackson et al. BIOLOGICAL PSYCHOLOGY
- No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years
- (2011) Philippa A. Jackson et al. BRITISH JOURNAL OF NUTRITION
- DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study
- (2011) Philippa A. Jackson et al. BRITISH JOURNAL OF NUTRITION
- Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects
- (2011) J. Gordon Bell et al. BRITISH JOURNAL OF NUTRITION
- Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
- (2011) Natalie Sinn et al. BRITISH JOURNAL OF NUTRITION
- The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population
- (2011) Con Stough et al. NEUROBIOLOGY OF AGING
- Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
- (2011) Barbara J. Meyer et al. NUTRITION
- Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
- (2010) Karin Yurko-Mauro et al. Alzheimers & Dementia
- Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study
- (2010) Robert K McNamara et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
- (2010) Alan D Dangour et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Phosphatidylserine Containing ω–3 Fatty Acids May Improve Memory Abilities in Non-Demented Elderly with Memory Complaints: A Double-Blind Placebo-Controlled Trial
- (2010) Veronika Vakhapova et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- Differential effects of the APOE genotype on brain function across the lifespan
- (2010) N. Filippini et al. NEUROIMAGE
- Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies
- (2010) Alan S. Ryan et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- The Omega-3 Index: Clinical Utility for Therapeutic Intervention
- (2010) William S. Harris Current Cardiology Reports
- Temporal lobe functional activity and connectivity in young adult APOE ɛ4 carriers
- (2009) Nancy A. Dennis et al. Alzheimers & Dementia
- Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study
- (2009) Sumithra Muthayya et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
- (2009) Catherine M Milte et al. NUTRITION REVIEWS
- Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years
- (2009) David O. Kennedy et al. NUTRITIONAL NEUROSCIENCE
- Distinct patterns of brain activity in young carriers of the APOE- 4 allele
- (2009) N. Filippini et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fish, docosahexaenoic acid and Alzheimer’s disease
- (2009) S.C. Cunnane et al. PROGRESS IN LIPID RESEARCH
- Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels
- (2009) Gwendolyn Barceló-Coblijn et al. PROGRESS IN LIPID RESEARCH
- Biomarkers of DHA status
- (2009) Connye N. Kuratko et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source
- (2009) Annalien Dalton et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- DHA status of vegetarians
- (2009) Thomas A.B. Sanders PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Fish intake of Swedish male adolescents is a predictor of cognitive performance
- (2008) Maria AI Åberg et al. ACTA PAEDIATRICA
- Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography
- (2008) John C. Umhau et al. JOURNAL OF LIPID RESEARCH
- Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers
- (2008) N Antypa et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial
- (2008) O. van de Rest et al. NEUROLOGY
- Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women
- (2008) Elizabeth J. Johnson et al. NUTRITIONAL NEUROSCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search