Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa

Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren

(2018) Martha E. van Stuijvenberg et al.   JOURNAL OF NUTRITION

Why Iron Deficiency Is Important in Infant Development

(2018) John L. Beard   JOURNAL OF NUTRITION

In Male Rats with Concurrent Iron and (n-3) Fatty Acid Deficiency, Provision of Either Iron or (n-3) Fatty Acids Alone Alters Monoamine Metabolism and Exacerbates the Cognitive Deficits Associated with Combined Deficiency

(2012) Jeannine Baumgartner et al.   JOURNAL OF NUTRITION

Combined Deficiency of Iron and (n-3) Fatty Acids in Male Rats Disrupts Brain Monoamine Metabolism and Produces Greater Memory Deficits Than Iron Deficiency or (n-3) Fatty Acid Deficiency Alone

(2012) Jeannine Baumgartner et al.   JOURNAL OF NUTRITION

Sex-specific differences in essential fatty acid metabolism

(2011) Tamás Decsi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acid status in early life in low-income countries - overview of the situation, policy and research priorities

(2011) André Briend et al.   Maternal and Child Nutrition

Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa

(2010) Adebayo O. Ogunlade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

(2010) Martin Falkingham et al.   Nutrition Journal

Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study

(2009) Sumithra Muthayya et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal Iron Deficiency Alters Essential Fatty Acid and Eicosanoid Metabolism and Increases Locomotion in Adult Guinea Pig Offspring

(2009) Caroline P. LeBlanc et al.   JOURNAL OF NUTRITION

Neuroinflammation and Memory: The Role of Prostaglandins

(2009) Amy M. Hein et al.   MOLECULAR NEUROBIOLOGY

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

(2009) David O. Kennedy et al.   NUTRITIONAL NEUROSCIENCE

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

(2009) Annalien Dalton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Oligodendrocytes and myelination: The role of iron

(2008) Bozho Todorich et al.   GLIA

Docosahexaenoic acid-dependent iron accumulation in oligodendroglia cells protects from hydrogen peroxide-induced damage

(2008) Annette Brand et al.   JOURNAL OF NEUROCHEMISTRY

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

(2007) Serafina Salvati et al.   JOURNAL OF NEUROSCIENCE RESEARCH