Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

International collaborative project to compare and track the nutritional composition of fast foods

(2012)   BMC PUBLIC HEALTH

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Progress with a global branded food composition database

(2012) The Food Monitoring Group   FOOD CHEMISTRY

Non-communicable diseases and the food and beverage industry

(2012) Janet Voûte et al.   LANCET

Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009

(2012) Shu Wen Ng et al.   Journal of the Academy of Nutrition and Dietetics

Monitoring Foods and Nutrients Sold and Consumed in the United States: Dynamics and Challenges

(2012) Shu Wen Ng et al.   Journal of the Academy of Nutrition and Dietetics

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Who Participates in Household Scanning Panels?

(2011) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

(2011) Elizabeth K Dunford et al.   MEDICAL JOURNAL OF AUSTRALIA

Drinking to our health: can beverage companies cut calories while maintaining profits?

(2011) S. Kleiman et al.   Obesity Reviews

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

(2011) Eleanore Alexander et al.   Globalization and Health

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Nutrient content of products served by leading Australian fast food chains

(2010) Elizabeth Dunford et al.   APPETITE

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition?

(2010) Derek Yach et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exhaustive measurement of food items in the home using a universal product code scanner

(2010) June Stevens et al.   PUBLIC HEALTH NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

The role and challenges of the food industry in addressing chronic disease

(2010) Derek Yach et al.   Globalization and Health

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring the Food and Physical Activity Environments

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Evidence-Based Development of a Mobile Telephone Food Record

(2009) Bethany L. Six et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

(2009) Chen Zhen et al.  

Food companies and nutrition for better health

(2008) Derek Yach   PUBLIC HEALTH NUTRITION