Estimating the Bioavailability Factors Needed for Setting Dietary Reference Values

Published 2013 View Full Article

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Title
Estimating the Bioavailability Factors Needed for Setting Dietary Reference Values
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Volume 80, Issue 45, Pages 249-256
Publisher
Hogrefe Publishing Group
Online
2013-02-02
DOI
10.1024/0300-9831/a000031

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