A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women

Iron Status in Highly Active and Sedentary Young Women

(2016) Kathleen Woolf et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

(2013) Santiago Navas-Carretero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Micronutrient bioavailability: Dietary Reference Intakes and a future perspective

(2010) K Michael Hambidge   AMERICAN JOURNAL OF CLINICAL NUTRITION

Micronutrient bioavailability research priorities

(2010) Amélie Casgrain et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytate Reduction in Bran-Enriched Bread by Phytase-Producing Bifidobacteria

(2009) Juan Mario Sanz-Penella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compliance to iron supplementation during pregnancy

(2009) F. Habib et al.   JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women

(2009) Brenda Hartman-Craven et al.   BMC Pregnancy and Childbirth

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

(2008) Barbara Troesch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron status in Swedish teenage girls: impact of low dietary iron bioavailability

(2008) Michael Hoppe et al.   NUTRITION

Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women

(2008) Ilse Pynaert et al.   PUBLIC HEALTH NUTRITION