1H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America

Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy

(2012) Angelo Godini et al.   CALIFORNIA AGRICULTURE

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

(2012) Luisa Mannina et al.   MAGNETIC RESONANCE IN CHEMISTRY

Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea

(2011) Samia Dabbou et al.   CHEMISTRY & BIODIVERSITY

1H-NMR fingerprinting to evaluate the stability of olive oil

(2011) Rosa M. Alonso-Salces et al.   FOOD CONTROL

Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations

(2011) Paride Papadia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioinformatics tools for cancer metabolomics

(2011) Grigoriy Blekherman et al.   Metabolomics

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

(2010) Marco D’Imperio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives

(2009) Harun Dıraman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY