Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 27, Issue 2, Pages 517-528

Publisher

Elsevier BV

Online

2011-09-19

DOI

10.1016/j.foodhyd.2011.08.017

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FOOD HYDROCOLLOIDS

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