Influence of milk and sugar on antioxidant potential of black tea

Published 2007 View Full Article

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Title
Influence of milk and sugar on antioxidant potential of black tea
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 2, Pages 124-129
Publisher
Elsevier BV
Online
2007-12-22
DOI
10.1016/j.foodres.2007.10.009

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