标题
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
作者
关键词
Ozone, Fruits and vegetables, Safety, Quality, Food preservation
出版物
Food Engineering Reviews
Volume 5, Issue 2, Pages 77-106
出版商
Springer Nature
发表日期
2013-03-06
DOI
10.1007/s12393-013-9064-5
参考文献
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