A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

Published 2012 View Full Article

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Title
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 4, Pages 307-318
Publisher
Elsevier BV
Online
2012-06-09
DOI
10.1016/j.meatsci.2012.05.028

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