Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

The role of wild vegetable species in household food security in maize based subsistence cropping systems

(2013) S. Mavengahama et al.   Food Security

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

(2012) Céline Termote et al.   PLoS One

Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India

(2012) Ajay K. Mahapatra et al.   Food Security

J.M. Lenné and D. Wood (eds.): Agrobiodiversity management for food security: A critical review

(2012) M. Asif et al.   Food Security

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets

(2011) Daniela Penafiel et al.   EcoHealth

Eliciting Local Values of Wild Edible Plants in Southern Bénin to Identify Priority Species for Conservation1

(2011) Sognigbe N’Danikou et al.   ECONOMIC BOTANY

Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1

(2011) Enoch Gbenato Achigan-Dako et al.   ECONOMIC BOTANY

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

(2010) Céline Termote et al.   GENETIC RESOURCES AND CROP EVOLUTION

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

(2010) Mary Arimond et al.   JOURNAL OF NUTRITION

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Introduction to Translational Seed Biology: From Model Systems to Crop Improvement

(2010) Kent J. Bradford et al.   PLANT SCIENCE

Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia

(2009) Mengistu Tiruneh Fentahun et al.   Food Security

Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps

(2008) Andrea Pieroni   GENETIC RESOURCES AND CROP EVOLUTION

Traditional leafy vegetables and their use in the Benin Republic

(2008) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION