Eliciting Local Values of Wild Edible Plants in Southern Bénin to Identify Priority Species for Conservation1

Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1

(2011) Enoch Gbenato Achigan-Dako et al.   ECONOMIC BOTANY

New approaches for establishing conservation priorities for socio-economically important plant species

(2010) Joana Magos Brehm et al.   BIODIVERSITY AND CONSERVATION

Estimating the Local Value of Non-Timber Forest Products to Pendjari Biosphere Reserve Dwellers in Benin

(2010) Fifanou G. Vodouhê et al.   ECONOMIC BOTANY

Women’s Traditional Knowledge, Use Value, and the Contribution of Tamarind (Tamarindus indica L.) to Rural Households’ Cash Income in Benin

(2010) Belarmain Fandohan et al.   ECONOMIC BOTANY

Community perception of biodiversity conservation within protected areas in Benin

(2010) Fifanou G. Vodouhê et al.   FOREST POLICY AND ECONOMICS

Sustainable use of non-timber forest products: Impact of fruit harvesting on Pentadesma butyracea regeneration and financial analysis of its products trade in Benin

(2009) Carolle Avocèvou-Ayisso et al.   FOREST ECOLOGY AND MANAGEMENT

Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India

(2008) Shalini Misra et al.   Journal of Ethnobiology and Ethnomedicine

Selection of Non-timber Forest Species for Community and Private Plantations in the High and Low Altitude Areas of Makawanpur District, Nepal

(2008) Tek N. Maraseni   Small-Scale Forestry