Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
Published 2012 View Full Article
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Title
Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
Authors
Keywords
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Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 28, Issue 9, Pages 2771-2782
Publisher
Springer Nature
Online
2012-07-10
DOI
10.1007/s11274-012-1094-2
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