Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality

Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp)

(2013) R. Vinodhini et al.   International Journal of Environmental Science and Technology

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

(2011) Elena Peñas et al.   FOOD CHEMISTRY

Lactococcus lactis ZitR Is a Zinc-Responsive Repressor Active in the Presence of Low, Nontoxic Zinc Concentrations In Vivo

(2011) D. Llull et al.   JOURNAL OF BACTERIOLOGY

Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications

(2011) Cristina Lamberti et al.   PROTEOMICS

Removal of corper(II) Ions from aqueous solution by a lactic acid bacterium

(2010) M. Yilmaz et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

(2010) M.T. Pérez-Corona et al.   FOOD CHEMISTRY

Biosorption of copper by wine-relevant lactobacilli

(2010) Sina Schut et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

(2010) E. Gerbino et al.   JOURNAL OF MOLECULAR STRUCTURE

Biofortification and phytoremediation

(2009) Fang-Jie Zhao et al.   CURRENT OPINION IN PLANT BIOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Response of Gram-positive bacteria to copper stress

(2009) Marc Solioz et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Bacterial biosorbents and biosorption

(2008) K. Vijayaraghavan et al.   BIOTECHNOLOGY ADVANCES

Biosorbents for heavy metals removal and their future

(2008) Jianlong Wang et al.   BIOTECHNOLOGY ADVANCES

Antibacterial Action of Selenium-Enriched Probiotics Against Pathogenic Escherichia coli

(2008) Jiajun Yang et al.   DIGESTIVE DISEASES AND SCIENCES

Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

(2008) Bowen Zhang et al.   FOOD CHEMISTRY

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria

(2008) Halttunen Teemu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir

(2008) A. Alzate et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture

(2008) L. Mato Rodríguez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Potential impacts of iron biofortification in India

(2008) Alexander J. Stein et al.   SOCIAL SCIENCE & MEDICINE

Incorporation of copper ions by yeastKluyveromyces marxianusduring cultivation on whey

(2007) J. Mrvcic et al.   ACTA ALIMENTARIA

Study on the protective role of selenium against cadmium toxicity in lactic acid bacteria: An advanced application of ICP-MS

(2007) I ARAUZ et al.   JOURNAL OF HAZARDOUS MATERIALS