Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

Published 2010 View Full Article

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Title
Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 1050-1055
Publisher
Elsevier BV
Online
2010-07-28
DOI
10.1016/j.foodchem.2010.07.073

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