Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications

Commensal Bacteria and “Oncologic Surveillance”

(2010) Cristiano Pagnini et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Producing selenium-enriched eggs and meat to improve the selenium status of the general population

(2009) Vladimir I. Fisinin et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

2-DE and MS analysis of key proteins in the adhesion ofLactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

(2009) Esther Izquierdo et al.   ELECTROPHORESIS

First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase inEnterococcus faecalis: A two-dimensional electrophoresis proteomic study

(2009) Enrica Pessione et al.   PROTEOMICS

Food-chain selenium and human health: emphasis on intake

(2008) Margaret P. Rayman   BRITISH JOURNAL OF NUTRITION

Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

(2008) Jolanta Gromadzińska et al.   EUROPEAN JOURNAL OF NUTRITION

Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir

(2008) A. Alzate et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The secretome of the filarial parasite, Brugia malayi: Proteomic profile of adult excretory–secretory products

(2008) James P. Hewitson et al.   MOLECULAR AND BIOCHEMICAL PARASITOLOGY

Mechanisms of selenium chemoprevention and therapy in prostate cancer

(2008) Nagalakshmi Nadiminty et al.   MOLECULAR NUTRITION & FOOD RESEARCH