Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint
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Title
Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint
Authors
Keywords
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Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 21, Issue -, Pages 537-553
Publisher
Wiley
Online
2015-11-07
DOI
10.1111/ajgw.12183
References
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