Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and Chemometrics

Published 2011 View Full Article

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Title
Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and Chemometrics
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 1, Pages 52-59
Publisher
American Chemical Society (ACS)
Online
2011-12-01
DOI
10.1021/jf203849h

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