The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

Published 2010 View Full Article

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Title
The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines
Authors
Keywords
-
Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 10, Issue 3, Pages 216-226
Publisher
Wiley
Online
2010-08-28
DOI
10.1111/j.1755-0238.2004.tb00025.x

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