Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma

Published 2011 View Full Article

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Title
Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 7, Pages 3253-3263
Publisher
American Chemical Society (ACS)
Online
2011-03-12
DOI
10.1021/jf104178c

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