Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Published 2014 View Full Article

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Title
Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 11, Pages 2327-2336
Publisher
American Chemical Society (ACS)
Online
2014-03-11
DOI
10.1021/jf405327s

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