Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene
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Title
Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene
Authors
Keywords
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Journal
ENVIRONMENTAL MICROBIOLOGY
Volume 17, Issue 3, Pages 656-669
Publisher
Wiley
Online
2014-04-25
DOI
10.1111/1462-2920.12489
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