Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process

Published 2009 View Full Article

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Title
Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 109, Issue 6, Pages 557-563
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.jbiosc.2009.11.004

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