Separation, Identification, Antioxidant, and Anti-Tumor Activities ofHibiscus sabdariffaL. Extracts

Extracts of Crinum latifolium inhibit the cell viability of mouse lymph oma cell line EL4 and induce activation of anti-tumour activity of macrophages in vitro

(2013) Hoang-Yen T. Nguyen et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

(2013) Jin-Ge Zhao et al.   Nutrition Research and Practice

Anti-inflammatory, anti-lipid peroxidative, antioxidant and membrane stabilizing activities of hydroalcoholic extract ofTerminalia chebulafruits

(2013) Anwesa Bag et al.   PHARMACEUTICAL BIOLOGY

In vitroantioxidant and cytotoxic properties of ethanol extract ofAlpinia oxyphyllafruits

(2013) Cheng-zhong Wang et al.   PHARMACEUTICAL BIOLOGY

Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)

(2012) D. Leyva Daniel et al.   INDUSTRIAL CROPS AND PRODUCTS

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

(2011) Xiangyang Wu et al.   FOOD CHEMISTRY

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

(2011) Lihua Zhang et al.   FOOD CHEMISTRY

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

(2011) Mady Cissé et al.   FOOD RESEARCH INTERNATIONAL

Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

(2011) Salvador Fernández-Arroyo et al.   FOOD RESEARCH INTERNATIONAL

Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried

(2011) M.M. Ramírez-Rodrigues et al.   JOURNAL OF FOOD SCIENCE

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

(2011) Haiyan Liu et al.   Food & Function

Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

(2010) Lei Qin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of Subcritical Water Extracts from Chaga Mushroom (Inonotus obliquus)

(2010) Hye-Kyung Seo et al.   SEPARATION SCIENCE AND TECHNOLOGY

Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene

(2009) Erl-Shyh Kao et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef

(2008) M YIN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermal Stability of Anthocyanin Extract ofHibiscus sabdariffaL. in the Presence of β-Cyclodextrin

(2008) Ioannis Mourtzinos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

(2008) Zhiliang Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY