Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef

Published 2008 View Full Article

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Title
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 127, Issue 1-2, Pages 73-77
Publisher
Elsevier BV
Online
2008-06-16
DOI
10.1016/j.ijfoodmicro.2008.06.002

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