Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

Published 2010 View Full Article

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Title
Chemical input – Sensory output: Diverse modes of physiology–flavour interaction
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 8, Pages 915-924
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.foodqual.2010.01.008

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