Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Published 2010 View Full Article

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Title
Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 33-38
Publisher
Elsevier BV
Online
2010-11-26
DOI
10.1016/j.foodres.2010.11.020

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