Principle of nonlinear chemical fingerprint by using dissipative components in samples as well as calculation and evaluation of similarity

Application of nonlinear chemical fingerprinting to identification, evaluation and clinical use of Glycyrrhiza

(2010) XuanQi Fang et al.   CHINESE SCIENCE BULLETIN

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Authenticity markers in Aglianico , Uva di Troia , Negroamaro and Primitivo grapes

(2009) Pasquale Tamborra et al.   ANALYTICA CHIMICA ACTA

Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

(2009) Daniel Cozzolino et al.   FOOD CHEMISTRY

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

(2009) Gozde Gurdeniz et al.   FOOD CHEMISTRY

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

(2009) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

(2008) L. Torres Vaz-Freire et al.   ANALYTICA CHIMICA ACTA

Genetic relationships and species authentication of Boesenbergia (Zingiberaceae) in Thailand based on AFLP and SSCP analyses

(2008) Jiranan Techaprasan et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE)

(2008) Manuel J. Serradilla et al.   FOOD CHEMISTRY

Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry

(2008) Angela Chambery et al.   FOOD CHEMISTRY

Elemental fingerprint of wines from the protected designation of origin Valencia

(2008) A. Gonzálvez et al.   FOOD CHEMISTRY

Fingerprint analysis of Ligusticum chuanxiong using hydrophilic interaction chromatography and reversed-phase liquid chromatography

(2008) Yu Jin et al.   JOURNAL OF CHROMATOGRAPHY A

Application of NIR and MIR spectroscopy in quality control of potato chips

(2008) Cecilia Shiroma et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

GC-MS fingerprints for discrimination ofLigusticum chuanxiongfrom Angelica

(2008) Baijuan Yang et al.   JOURNAL OF SEPARATION SCIENCE

Analysis of trace elements in southern Italian wines and their classification according to provenance

(2008) Fernanda Galgano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

(2008) P.H.M. Dian et al.   MEAT SCIENCE

Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere

(2008) María-Teresa Sánchez et al.   TALANTA