The interaction between tannins and gliadin derived peptides in a celiac disease perspective

Plants used to treat snakebites in Santarém, western Pará, Brazil: An assessment of their effectiveness in inhibiting hemorrhagic activity induced by Bothrops jararaca venom

(2015) Valéria Mourão de Moura et al.   JOURNAL OF ETHNOPHARMACOLOGY

Molecular Progress in Research on Fruit Astringency

(2015) Min He et al.   MOLECULES

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

(2014) Jana Ognjenović et al.   FOOD CHEMISTRY

Ciprofloxacin Metalloantibiotic: An Effective Antibiotic with an Influx Route Strongly Dependent on Lipid Interaction?

(2014) Mariana Ferreira et al.   JOURNAL OF MEMBRANE BIOLOGY

Rapid Screening and Identification of New Soluble Tannin–Salivary Protein Aggregates in Saliva by Mass Spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)

(2014) M. R. Perez-Gregorio et al.   LANGMUIR

Self-Organizing Maps for the Classification of Gallic Acylate Polyphenols as HSV-1 Inhibitors

(2014) Xianxiu Qiu et al.   Medicinal Chemistry

The Root Extract of the Medicinal Plant Pelargonium sidoides Is a Potent HIV-1 Attachment Inhibitor

(2014) Markus Helfer et al.   PLoS One

Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer

(2014) Ana Real et al.   PLoS One

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Aggregation of the Salivary Proline-Rich Protein IB5 in the Presence of the Tannin EgCG

(2013) Francis Canon et al.   LANGMUIR

Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

(2012) Victor de Freitas et al.   CURRENT ORGANIC CHEMISTRY

Interaction of different classes of salivary proteins with food tannins

(2012) Susana Soares et al.   FOOD RESEARCH INTERNATIONAL

Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes

(2012) C. Osorio et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach

(2012) Gianna Ferretti et al.   Nutrients

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

(2011) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach

(2011) Rui Gonçalves et al.   LANGMUIR

Inhibition of α-amylase activity by condensed tannins

(2010) Rui Gonçalves et al.   FOOD CHEMISTRY

Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach

(2010) Rui Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Foreword

(2009) Ricardo Uauy   BRITISH JOURNAL OF NUTRITION

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fluorescence quenching study of quercetin interaction with bovine milk xanthine oxidase

(2008) Farzaneh Rasoulzadeh et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY