Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
Authors
Keywords
-
Journal
CURRENT ORGANIC CHEMISTRY
Volume 16, Issue 6, Pages 724-746
Publisher
Bentham Science Publishers Ltd.
Online
2012-03-27
DOI
10.2174/138527212799958002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.